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Custom Decorated
Cake Flavors: French Vanilla (white), Devils Food (chocolate), Carrot, and Red Velvet available daily. Marble, Almond Butter, Pineapple, Lemon or Strawberry Cake requires 3-day notice.
Fillings: Vanilla or Chocolate Buttercream, Raspberry, Chocolate Fudge, Caramel, Strawberry Preserve, Fresh Strawberry, Cream Cheese, Whipped Cream Cheese, Amaretto, Custard, Banana, Lemon, Cherry, Coconut, Oreo, Peanut Butter, Bavarian Cream, Whipped Cream, Chocolate Mousse, and German Chocolate.
Icings: Vanilla Buttercream, Chocolate Buttercream, Chocolate Fudge, Caramel, Amaretto, Whipped Cream, Whipped Cream Cheese, Chocolate Mousse, Strawberry Mousse, Raspberry Mousse and Oreo.
Round Layer Cakes: Three thick layers (approx 4.5-5” total height) of moist cake with two layers of delicious filling.
6” serves 4-6
8” serves 10-12
10” serves 15-20
12” serves 24-32
14” and 16” also available
Sheet cakes: Two thick layers of delicious moist cake (approx 4.5-5” total height) with your choice of filling and icing.
1/4 sheet serves 12-24
1/2sheet serves 24-48
full sheet serves 48-96
Custom Decorated Cupcakes: White or chocolate cake frosted with buttercream, chocolate fudge, chocolate mousse, strawberry mousse or caramel icing. Carrot Cake or Red Velvet cupcakes are frosted with cream cheese icing.
Custom Decorated Tea Cakes: A larger (round) version of our Petit four, which makes a perfect single serving. Great for teas, showers, or baby’s first smash cake.
Custom Decorated Cut-Out Sugar Cookies: Beautifully decorated Sugar cookies in just about any shape! Gingerbread also available. Can be wrapped and boxed for gifts for favors.
Cakes by Darcy is family owned and operated. All product is made on site. We do not have unlimited capacity so to ensure we can make your order please provide no less than 3 days notice. Sometime during busy seasons, such as March through May (Easter/Graduation) or October through December (holidays), our lead times may increase up to a week. If we decline your order due to capacity we are sorry but as much as we would like to clone Darcy the simple fact is there is only one of her.
Wedding cake tasting available by appointment most days after 3pm
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Desserts
Dessert Tortes: Caramel Cake, Chocolate Mousse, Death by Chocolate, Red Velvet, Carrot, Strawberry Shortcake, Coconut Cake, Lemon Coconut, Almond Butter, German Chocolate, Boston Cream Pie, Raspberry Mousse, Strawberry Mousse, Lemon Dreamsicle and French Vanilla or Devils Food cake with Buttercream or Fudge icing. Carrot and Red Velvet have made-from-scratch real cream cheese icing. King Cakes available during Mardi Gras.
Petite Fours: White cake is iced with a creamy white butter cream and then cut and poured with a smooth white fondant. Chocolate cake* is iced with chocolate buttercream and poured with a smooth chocolate fondant. Each is custom decorated.
*Chocolate Petit fours may require a 2-3 day notice.
Tea Cakes: A larger (round) version of our Petit four, which makes a perfect single serving. Great for teas, showers, or baby’s first smash cake.
Pies: Sack Apple, Strawberry, Peach, Rhubarb. Our sack apple pie is a Chicago original recipe and our signature item! This pie is loaded with fresh apples and baked inside a paper sack to achieve the most spectacular pie you’ve ever tasted! Pumpkin, Pecan and Cherry pies are also available during the holidays. All pies are 9”
Gourmet Cookies: Chocolate Chip, Monster, Sugar, and Snickerdoodle. Mexican wedding cookies and thumbprints are also available.
Cheese Straws: Old fashioned cheese straws are loaded with real sharp cheddar cheese and cayenne pepper for a taste that is absolutely addicting.
Brownies: Double chocolate chewy brownies iced in creamy fudge
Coconut Bars: This chocolate based bar is topped with caramel, fudge, coconut, and chocolate chips.
Lemon and Key Lime Bars: Delicate though tart, and dusted with confectioner’s sugar. Made from 100% real lemon and lime juice.
Cookie Cakes: Chocolate Chip, Monster, Snickerdoodle, Oatmeal Raisin or Sugar
12” serves 8-12
16” serves 12-16,
¼ sheet serves 12-28
½ sheet serves 25-30.
Cupcakes: White or chocolate cake frosted with buttercream Chocolate fudge or caramel icing,. Carrot Cake or Red Velvet cupcakes are frosted with made-from-scratch real cream cheese icing.
Éclairs: Our famous custard filled éclairs no one can resist. Liberally topped with rich fudge icing.
Party Trays: 12 and 16”. Filled with a variety of bite sized desserts. 12" = 24 pcs. 16" = 42 pcs.
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