Cake Flavors: French Vanilla, Devil’s Food, Carrot, Red Velvet, Marble, Almond Butter, Lemon, and Strawberry.
Seasonal flavors(October-December): Spice, Gingerbread, and Pumpkin.
Fillings: Vanilla Buttercream, Chocolate Buttercream, Chocolate Fudge, Salted Caramel, Raspberry Preserves, Strawberry Preserves, Blueberry Preserves, Fresh Strawberry, Lemon Buttercream, Whipped Cream, Cream Cheese, Whipped Cream Cheese, Bailey’s Cream, Amaretto Buttercream, Oreo, Coconut, Chocolate Mousse, Peanut Butter Mousse, and Strawberry Mousse.
Icings: Vanilla Buttercream, Chocolate Buttercream, Chocolate Fudge, Amaretto Buttercream, Coconut, Whipped Cream, and Whipped Cream Cheese.
Tiered and Shaped Cakes: Multi-Tiered, Custom-Shaped, and Sculpted cakes. If you can dream it, we can make it!
Round Layer Cakes: Three layers of moist cake with two layers of delicious filling.
6” serves 6-8 8” serves 10-12 10” serves 18-20 12” serves 25-30 14” serves 45-50
Petit Fours:(Minimum of 6):French Vanilla cake is iced with a creamy white buttercream and then cut and poured with a smooth sugar glaze. Decorated for any occasion.
Tea Cakes:(Minimum of 6): A larger (round) version of our Petit four, which makes a perfect single serving. Available in French Vanilla cake with vanilla icing, and a vanilla sugar glaze.
Cupcakes (Minimum of 6): French Vanilla or Devil’s Food cake topped with various icings. Other flavors available by request with one dozen minimum for each special flavor.